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1.) DParker - 06/19/2013
We used to subscribe to Bon Appétite magazine...way back before the whole stupid "foodie" thing (and when people actually read magazines). In spite of the hoity-toity sounding name they always had a lot of good, practical recipes for a wide variety of stuff. Now...they're [I]dead[/I] to me. DEAD, I tell you!!

2.) Hunter - 06/19/2013
Hormel Chili only came in at #3????

That stuff used to be a mainstay!!
3.) Swamp Fox - 06/19/2013
Obviously, Danielle is living a sheltered existence up there in ....New York City?!?!...Because everyone who wouldn't be caught dead in a Food Emporium knows that Armour is the best canned chili.
And organic/vegetarian chili? Harrumph! Next they'll be saying Dinty Moore beef stew is no good for you.
4.) DParker - 06/19/2013
The only acceptable canned chili is this one...

And even then usually only for mixing with melted cheese so you have something to drag "Scoop" sized Fritos through....with special dispensation in extreme cases when it's cold, you just [I]have[/I] to have a bowl of red and you don't have time to cook.
5.) DParker - 06/19/2013
{Pappy Yokum} "Ah has SPOKEN!!!!" {/Pappy Yokum}
6.) bluecat - 06/20/2013
[B]#3 Health Valley Organic Vegetarian Chili[/B]
[B]Nutrition: One serving (1 cup/245g) = 200 calories, 3g total fat, 0g saturated fat, 0mg cholesterol, 470mg sodium, 37g carbs, 8g fiber, 8g sugar, 11g protein, 10% vitamin A, 15% calcium, 30% vitamin C, 20% iron.

Ingredients: Filtered water, organic tomatoes, organic onions, organic tomato paste, organic kidney beans, organic black beans, organic pinto beans, organic soy protein, organic evaporated cane juice, organic corn starch, natural flavor, organic garlic powder, organic expeller pressed canola oil, sea salt, organic grain vinegar, organic spices, organic chipotle pepper, ascorbic acid.[/B]

We get it already. It's organic.