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1.) Deerminator - 05/13/2014
venison that's been marinated for 2 days in Italian dressing and then slapped on the grill. THEN a slathering of Sweet Baby Ray's BBQ sauce.
2.) DParker - 05/13/2014
What the......?! No pics?!!
Good choice on the sauce though. I think you could cover an old combat boot in SBR's and it might taste good.
Good choice on the sauce though. I think you could cover an old combat boot in SBR's and it might taste good.
3.) Deerminator - 05/14/2014
I was going to post pics but thought it might be cruel:-)
plus the meat was disappearing [FONT=Arial Narrow][I]fast[/I] [/FONT]
plus the meat was disappearing [FONT=Arial Narrow][I]fast[/I] [/FONT]
4.) billy b - 05/14/2014
And why didn't you cook the whole deer???????
5.) Deerminator - 05/14/2014
I need a fire pit like I had at my country house. 3x6x3ft deep
6.) bluecat - 05/14/2014
[QUOTE=Deerminator;19688]I need a fire pit like I had at my country house. 3x6x3ft deep[/QUOTE]
That's not a firepit that's a shallow grave. Just sayin.
That's not a firepit that's a shallow grave. Just sayin.
7.) Deerminator - 05/14/2014
dule purpose :tu:
8.) NEBigAl - 05/14/2014
Sounds good but leave the barbecue sauce, good meat doesnt need it!